<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"><channel>
  <title>Olive Oil Club journal</title><link>https://oliveoilclub.net/journal/</link>
  <description>Plain writing about olive oil.</description><language>en-us</language>
  <item><title>What a harvest date tells you and why many bottles leave it off</title><link>https://oliveoilclub.net/journal/what-a-harvest-date-tells-you/</link><guid>https://oliveoilclub.net/journal/what-a-harvest-date-tells-you/</guid><pubDate>Wed, 04 Nov 2026 12:00:00 +0000</pubDate><description>A harvest date tells you when the olives were picked, which a best-by date does not. Here is what you can work out from it, and why so many labels skip it.</description></item>
  <item><title>How tasters taste oil: small glasses, warmth, and the cough</title><link>https://oliveoilclub.net/journal/how-tasters-taste-olive-oil/</link><guid>https://oliveoilclub.net/journal/how-tasters-taste-olive-oil/</guid><pubDate>Wed, 04 Nov 2026 12:00:00 +0000</pubDate><description>Professional tasters follow a written method for olive oil, down to the glass and the temperature. Most of it works at a kitchen table, and it explains why a good oil can make you cough.</description></item>
  <item><title>What extra virgin means on a label, in plain words</title><link>https://oliveoilclub.net/journal/what-extra-virgin-means-on-a-label/</link><guid>https://oliveoilclub.net/journal/what-extra-virgin-means-on-a-label/</guid><pubDate>Wed, 04 Nov 2026 12:00:00 +0000</pubDate><description>Extra virgin is a defined grade with a lab limit and a tasting test behind it. Here is what those tests require, and what the words on a bottle cannot promise.</description></item>
</channel></rss>
